Coriander seeds
Common Name:- Coriander, Dhania
Coriander, popularly known as Dhania in India, is extensively used across various regional cuisines to flavor curries, snacks, breakfast items. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning condiment.
Coriander Seeds (Dhania) have a distinctive aroma and taste that helps in enhancing the taste of a Cuisine, when added. Coriander seeds are widely used in Garam Masal for Seasoning the dishes and enhancing their flavor. These coriander seeds are also main ingredient in the South Indian Cuisines like sambhar & rasam.
Apart from culinary purpose, they are also used as a diuretic and for general digestive aid. These tiny coriander seeds are magical for all your intestinal issues. These seeds help in reducing bad cholesterol and improve Hair and Skin quality.
BENEFITS-NUTRITION
People use the seed for medicine. Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, diarrhea, bowel spasms, and intestinal gas.
It is also used to treat measles, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.
Use in all types of curries, pickles, chutneys, sauces and Sprinkle over fresh salads.
Use to flavor homemade bread, waffles, scones and flavor soups, carrot and coriander is quite popular.
